About our project
I am not going to reveal much about the actual contents of
our project, but I can still tell how we are doing. First of all, we have no
courses except the project-course so we are doing it five days a week for
twelve weeks. Our school days are rather tiresome: they start at 09.00 and go
on until the clock finally ticks 18.00. We have a one hour lunch-break so our
days are technically eight hours. In the west we usually calculate the lunch/hour into the working hours. I guess that shows the difference between Asian and European work-culture.
Surprisingly, I got into the same project with Sami and Eero
making it three Finns in the project. The rest of the Finns are pretty well
separated. We have a total eight members in our team, one of which hasn’t
arrived yet. That is a decently large number, certainly greater than any I have
worked in Finland. Thus the scope of the project is also quite large, which
makes me stress out quite a bit. I am also rather stressed because my
co-programmers have studied for two years longer than me, not to mention
they’re Asian. It’s not a question for me who is the scrub. Well, truth be told
I don’t really care how we do here, what is important is what I can learn in
the process. This should be a good boot-camp for NHTV.
About life
The nine Finns that arrived in Singapore were separated into
two buildings. I and Sami got four engineers with us, and the six of us now
live in one building. Aside from the shortage of personal space living here is
pretty nice. Every day is full of the engineers’ lame jokes and we usually
spend our evenings doing something together. More often than not, we find
ourselves going to the nearby district for more food and groceries after school
and after that (usually around 20.00) we are tired as balls. As for weekends, I
was sick the first one so that was pretty much me sleeping the whole time. This weekend we didn’t really do anything
exciting: we’re Finns and nerds so we like to hang out indoors after all. That
being said, I think we’ll tour the city more later on.
About Singapore
We have been deep into the city once when we got our student
passes. We were also given train cards, which can be used for the local trains
in Singapore that take you to wherever you want to go in the city, like the
underground of Helsinki. The city looks rather beautiful, it is clean and there are
gorgeous trees everywhere. That being said, we are practically at the equator
so it is hot! It’s 30 degrees Celsius day and night and the air is really
humid. What always blows my mind is the fact that it is hot and dark at the
same time after the Sun sets around 19.00.
Our campus is quite large and it has pretty much everything
we need: Four (I think) “canteens” aka places filled with food courts. There
are gyms, swimming pools and courts for tennis/basketball/whatever for those
sportier than me. We have also found a grocery shop although it is more like a
large kiosk than an actual shop. It seems normal stores are a delicacy here in
Singapore, we usually go shopping in the nearby district and have managed to
find one grocery store there and even it doesn’t sell, for example, bread. I’d
sell my soul for some rye bread.
About food
The food here is cheap. At school we usually get whatever at
around 2 euros, and that isn’t cheaper for students like in Finland, it’s like
the actual price for the food that is pretty much cooked for you on the spot.
Singapore doesn’t have its own traditional food, instead they have a collection
of pretty much every county nearby: there’s a lot of Japanese, Chinese, Korean
and Indian food. Chicken rice and its many variations is perhaps the most
commonly seen meal. Other common sights are ramen-esque soups or actual ramen
and barbeque dishes. In almost all cases, there’s either noodles or rice. As
for meat, chicken is very popular, “normal meat” exists too and seafood is
largely present with a lot more variety than in Finland: squids are not at all
uncommon. Of course I don’t always even know what I am eating. The food is
really good, though I was expecting it to be spicier. Maybe I just haven’t
looked from the right place.
Then the sad part: There is no Pepsi Max, I have to stick
with Coke zero for two more months, I don’t know how I will look when I will
return. Bread seems to be a delicacy here, I can’t seem to find it anywhere
(let alone rye bread, hah), which means that I am often hungry at the
apartment. Everything seems to be covered with sugar like it would
automatically make stuff taste better (guh).
About future
I have three things planned out for the future. One: the
NHTV exchange in the Netherlands, two: Chara expo, a large video game/anime
event held next weekend here in Singapore (I’ll blog about it, don’t worry) and
eating ghost pepper wings. That’s all, have a nice day!
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